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Beef
We use only British Breeds of Beef but do not stick to one breed only, we believe the Farmers expertise in rearing the Bullock is more important. There is no point in selling an Angus Bullock that has not been finished correctly.
The carcase is then kept in quarters until it has hung for 21 days before being prepared for sale.
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4 x Beef Steak Burgers (75g each)
Patrick's homemade Burgers made with best Minced Steak. Patrick's homemade Burgers made with best Minced Steak. ... -
Beef Skirt (400g packs)
Very Flaky Beef. Very Good for Pasties or Pies. Very Flaky Beef. Very Good for Pasties or Pies. ... -
Best Minced Beef Steak ( 400g packs)
Well Trimmed Beef finely minced for Spaghetti Bolognaise, Chilli, Burgers, etc. Individually vac packed. 2 weeks fridge life Well Trimmed Beef finely minced for Spaghetti Bolognaise, Chilli, Burgers, etc.... -
Brisket of Beef Rolled (1 to 5kg cuts)
Slow or Pot Roast Joint. Excellent flavour. Slow or Pot Roast Joint. Excellent flavour. ... -
Chopped Pasty Beef (400g packs)
Finely chopped beef skirt. Ideal for making pasties. Finely chopped beef skirt. Ideal for making pasties. ... -
Diced Beef Pie Steak (400g packs)
Best Diced Braising Steak for Pies, Casseroles, Stewing etc. Best Diced Braising Steak for Pies, Casseroles, Stewing etc. ... -
Diced Beef Stewing Steak (400g packs)
Diced Leg of Beef for long Stewing or Casseroles. Diced Leg of Beef for long Stewing or Casseroles. ... -
Fillet Steak (165g approx)
Medium, rare or well done Grilling or Frying Steak. Very Lean and Tender. Medium, rare or well done Grilling or Frying Steak. Very Lean and Tender. ... -
Half Fillet of Beef (1kg cut)
Trimmed 28 day Fillet of beef in one piece for Beef Wellington or steaking. Trimmed 28 day Fillet of beef in one piece for Beef Wellington or steaking. ... -
Rib of Beef (bone in) (1 to 5kg cuts)
Medium to well done Roasting Joint. Excellent flavour. Medium to well done Roasting Joint. Excellent flavour. ... -
Rib of Beef Rolled (1 to 4kg cuts)
Medium to well done Roasting Joint. Excellent flavour. Medium to well done Roasting Joint. Excellent flavour. ... -
Rib of Beef Rolled (1.36kg / 3lb cut)
Medium to well done Roasting Joint. Excellent flavour. Medium to well done Roasting Joint. Excellent flavour. ... -
Rib of Beef Rolled (907g / 2lb cut)
Medium to well done Roasting Joint. Excellent flavour. Medium to well done Roasting Joint. Excellent flavour. ... -
Salt Brisket of Beef Rolled (1 to 3kg cuts)
Extra lean brisket of beef home cured for boiling. Excellent flavour. Extra lean brisket of beef home cured for boiling. Excellent flavour. ... -
Sirloin Steak (200g approx)
Medium or rare Frying or Grilling Steak. Excellent Flavour. Medium or rare Frying or Grilling Steak. Excellent Flavour. ... -
Toprump/Silverside (1 to 3kg cuts)
Medium or rare Roasting Joints. Good Flavour. Very Lean. Medium or rare Roasting Joints. Good Flavour. Very Lean. ... -
Topside of Beef (1 to 6kg cuts)
Rare or Medium Roasting Joint. Very Lean. Rare or Medium Roasting Joint. Very Lean. ...